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Jalapeno Olive Oil

Extra virgin olive oil with smoke-dried jalapeno chiles brings a touch of southwest flavor to your chicken, beef or seafood. Excellent for dipping or as a finishing oil for soups, pasta or grain dishes. Wonderful base for dressings and marinades.

Blood Orange Olive Oil

This extra virgin olive oil tastes like blood oranges and is great on salads, especially when used with our 18-year old balsamic. Use in place of the oil in any recipe for a hint of orange flavor. Try in baked goods, add a new twist to Asian cooking or use to sauté salmon or scallops.