Light sweet and tart, a summery twist on the classic pairing of strawberries and balsamic with the addition of peaches. Try a salad with spinach, shaved almond, blue cheese and peaches. Toss with sliced fruit for a fruit salad. Drizzle over peaches and vanilla ice cream or peach cobbler.
White Coconut Balsamic Vinegar
An ideal accompaniment to tropical dishes. Pair with our Meyer Lemon, Persian Lime or Blood Orange for salad dressings or to marinate chicken or shrimp for the grill. Use with granulated sugar to rim your glass for a Pina Colada. Drizzle over pineapple pancakes or upside down cake.
Raspberry Balsamic Vinegar
Great alone or paired with a plain olive oil or try it with the Blood Orange Olive Oil for a great bread dip or salad dressing. This balsamic is also awesome on vanilla ice cream.
Fig Balsamic Vinegar
This rich, dark balsamic vinegar has a full fig flavor. Outstanding as a marinade or for salad dressings.
Green Apple Balsamic Vinegar
A slight tart taste of apple. Great on salads, with nuts, or drizzle it over fruit. Great for Summer and Fall!
White Grapefruit Balsamic Vinegar
A light balsamic that is perfect to brighten up your summer salads, or drizzle on rich lightly seasoned fish. Pair with our blood orange olive oil for a crisp clean vinaigrette.
Chile Balsamic Vinegar
A mild Chile flavor that works well on a salad or as a marinade for meats. Use it along or with any olive oil. Try it!
Traditional Balsamic Vinegar
This balsamic vinegar from Modena is so smooth you could sip it after dinner. Use it as a drizzle on aged cheeses, cured meats and fresh fruit or as a dessert sauce for vanilla ice cream and strawberries. Makes a great marinade or a fabulous finish on your salmon.
Basil Olive Oil
Distinctive basil flavor in an extra virgin olive oil. Perfect for grilling and sautéing, or tossing in with pasta. Drizzle it on tomatoes, steamed vegetables, fall soups, and soft cheeses.
Sundried Tomato Parmesan Garlic Olive Oil
Wow! A wonderful dipping oil to add your favorite Italian seasonings or use it on pastas, rice, salads. It is delicious. Drizzle some on a baguette and grill to make awesome crostini.